Unless vaccination rates begin to rapidly ramp up, the number of people infected with the coronavirus each day in Florida could be eight times what it is today. For the first time, Edwin Michael, professor of epidemiology in the USF College of Public Health, has obtained statewide forecasts of […]
December is a month of endings and beginnings on college campuses. Last December, in addition to graduating 263 undergraduate, graduate and doctoral students, the USF College of Public Health said goodbye to three longtime faculty, Drs. Barbara Orban, Kate Wolfe-Quintero and Aurora Sanchez-Anguiano, along with staff member, Mary Johnson. “We have been fortunate […]
Tampa Bay is beginning to feel the effects of the third wave of coronavirus, and the vaccine won’t be able to stop it in time. The Pfizer vaccine started being administered to health professionals Dec. 14; however, mass distribution likely won’t begin until the spring. In the meantime, social distancing […]
The USF Health College of Public Health (COPH) Doctor of Public Health (DrPH) program emphasizes advanced public health education and training designed to prepare individuals for leadership roles in practice-based settings. Traditionally, the program is taught through a hybrid format of primarily distance-learning courses and three, five day on-campus institutes, but COVID-19 […]
The University of South Florida College of Public Health recognizes the contributions that women make to the field and honors them annually with the Florida Outstanding Woman in Public Health Award. Nominations are currently being accepted for 2021. Over the past 28 years, the college honored women who served as […]
Social mitigation measures will have a dramatic effect on how quickly Tampa Bay recovers from the COVID-19 pandemic. A new report issued by Edwin Michael, professor of epidemiology in the USF College of Public Health, projects that if more people wear face masks and socialize less often, there likely won’t […]
“This group of students have persevered under unprecedented circumstances. Their last semesters were flipped upside down and they have remained in remote mode since mid-March. Many of these graduates were working and continue to do so on the frontlines of COVID-19 response or behind the scenes ensuring that every other […]
Up to 40 percent of food that is produced in the U.S. goes to waste and it’s impacting our health, according to USF College of Public Health doctoral candidate Whitney Fung Uy. She’s the principal investigator of an interdisciplinary USF student effort to take food waste on campus and turn it into […]