Dr. Jill Roberts says, “Don’t keep leftovers longer than two days”

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Jill Roberts’ reputation precedes her.

“I walk into restaurants, and they say, ‘God, here she comes,'” she explains with pride.

Roberts is a professor at the University of South Florida College of Public Health, and she does not negotiate when it comes to food safety.

“We have a lot of misconception,” she noted.

Roberts agreed to chat with us about three common mistakes we make with three fundamental ingredients in our refrigerators: milk, eggs and leftovers.

“I think certain items people will be surprised about,” she said.

FOX 13 News

Read the full story at Fox 13.

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