Jill Roberts’ reputation precedes her.
“I walk into restaurants, and they say, ‘God, here she comes,'” she explains with pride.
Roberts is a professor at the University of South Florida College of Public Health, and she does not negotiate when it comes to food safety.
“We have a lot of misconception,” she noted.
Roberts agreed to chat with us about three common mistakes we make with three fundamental ingredients in our refrigerators: milk, eggs and leftovers.
“I think certain items people will be surprised about,” she said.
Read the full story at Fox 13.