Posts Tagged ‘food safety’

COPH alum Frank Yiannas accepts top food safety job at FDA

| Academic & Student Affairs, Featured News, Monday Letter, Our Alumni, Students

His public health practice is food safety. His public health passion is protecting people. It was his undergraduate studies in microbiology that first sparked an interest in food safety for USF COPH alumnus Frank Yiannas. “I really enjoyed learning about this invisible world that exists around us,” said Yiannas, who graduated the COPH in 2003 […]

Don’t call Dr. Jill Roberts Dopey just because she likes a challenge

| COPH Home Page Feed, EOH, Featured News, Monday Letter, Our People

Jill Roberts could have a plethora of titles both before and after her name. With master’s and doctorate degrees from the USF College of Public Health, she is certainly accomplished. However, which accomplishment really gets her going? Running. Dr. Roberts, an assistant professor specializing in food safety, began running in 2001. At the time, she […]