Posts Tagged ‘Food Waste’

Whitney Fung leads student effort to reduce USF’s food waste

| Academic & Student Affairs, COPH Home Page Feed, COPH Office of Research, Featured News, Monday Letter, Our People, Our Research, Students, Take Note!

You may want to think twice before throwing that banana peel away. Up to 40 percent of food that is produced in the U.S. goes to waste and it’s impacting our health, according to USF College of Public Health doctoral student Whitney Fung. She’s the principal investigator of an interdisciplinary USF student effort to take […]

What’s Wrong With This Picture


Answer: Refuse and food waste, what we call putrescible waste, was left on the floor and hanging in a plastic trash bag. OSHA regulation 29 CFR 1910.141(a)(3)(i) states that “All places of employment shall be kept clean to the extent that the nature of the work allows.” Similarly, OSHA regulation 29 CFR 1926.141(a)(4)(i) states that […]