Posts Tagged ‘nutrition’

Doctoral student Whitney Fung earns prestigious Golden Bull Award

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USF College of Public Health doctoral student Whitney Fung was one of 15 students presented with the 2019 Golden Bull Award at the annual Celebration of Leadership Awards Ceremony on April 16. The Golden Bull Award is one of USF’s highest honors given annually to undergraduate and graduate students who encompass the spirit of USF […]

Dr. Mahmooda Khaliq Pasha aims to reduce salt consumption in Latin America

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World Salt Awareness Week is March 4-10 It is well-established that too much salt can have negative health effects, including high blood pressure and kidney problems. However, the average American consumes 1.5 times the recommended amount of sodium each day. “Too much dietary salt is a major cause of high blood pressure, which is a […]

Childcare centers lack ‘breastfeeding friendliness’

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Health professionals can agree, breastmilk is magical. Its numerous benefits—protecting against ear infections, lowering risk of diabetes, decreasing childhood obesity, improving the health of the mother postpartum, the list goes on—are all backed by the World Health Organization and the American Academy of Pediatrics. The U.S. Surgeon General’s Call to Action to Support Breastfeeding identified […]

Doctoral student Acadia Webber presents at national nutrition conference

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USF College of Public Health doctoral student Acadia Webber says that her public health practice is nutrition education among children and her passion is obesity prevention. It’s that passion that drove her to pursue a career in nutrition and her drive is not going unnoticed. In July, she attended the Society for Nutrition Education and […]

Emily Walters at Give Life Day

National observance celebrates the ways public health rocks!

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The University of South Florida College of Public Health held a weeklong celebration to commemorate National Public Health Week, April 2-8. Each year National Public Health Week is held during the first full week of April and is organized by the American Public Health Association (APHA), a government-based professional organization for public health professionals that […]

Dr. Mahmooda Khaliq Pasha and team use social marketing to reduce salt intake in Latin America

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February is Heart Health Month  A New England Journal of Medicine article indicates that 1.7 million deaths globally can be blamed on consuming too much salt. Many of those deaths can be attributed to the hypertension—and the subsequent stroke and heart disease—excess salt causes. “Too much dietary salt is a major cause of high blood […]

State of the College Address aims for the future

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For more than 30 years, the USF College of Public Health has played an active role in advancing the public’s health—at home and around the world. While the COPH aims to focus on the future, as highlighted by Dean Donna Petersen during the State of the College Address on September 22, Petersen began by speaking […]

Alumna Nancy Lashway’s passion for dietetics and public health

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USF College of Public Health alumna Nancy Lashway’s key ingredients for success combine her passion for public health and healthy eating. As a clinical dietitian working for more than 30 years in the health care field for hospitals like Forsyth Memorial Hospital in Salem, N.C., and Bayfront Medical Center in St. Pete, Fla., she said […]