Center of Excellence for Aging and Brain Repair neuroscientist, Dr. Paula Bickford, is featured in an article in Family Circle magazine.  The article is part of a monthlong wellness challenge by Rachel Peachman.  Dr. Bickford was interviewed about her ongoing research related to the health benefits of blueberries.

Dr. Paula Bickford

“The chemicals in blueberries scavenge free radicals and make cells more resilient to stress, which means the body and brain will be more resistant to decline and disease,” said Bickford.  The article is on stands now in the September issue and a link to the article online is available below. 

Link: FamilyCircle Magazine